| 000 | 00911 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514025031.0 | ||
| 264 | 0 | _c20020905 | |
| 008 | 200209s 0 0 eng d | ||
| 022 | _a1043-4526 | ||
| 024 | 7 |
_a10.1016/s1043-4526(02)44007-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWu, Yi | |
| 245 | 0 | 0 |
_aDevelopment and application of multicomponent edible coatings and films: a review. _h[electronic resource] |
| 260 |
_bAdvances in food and nutrition research _c2002 |
||
| 300 |
_a347-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Handling |
| 700 | 1 | _aWeller, Curtis L | |
| 700 | 1 | _aHamouz, Fayrene | |
| 700 | 1 | _aCuppett, Susan L | |
| 700 | 1 | _aSchnepf, Marilynn | |
| 773 | 0 |
_tAdvances in food and nutrition research _gvol. 44 _gp. 347-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s1043-4526(02)44007-7 _zAvailable from publisher's website |
| 999 |
_c11791850 _d11791850 |
||