000 01160 a2200337 4500
005 20250511171528.0
264 0 _c19751211
008 197512s 0 0 eng d
022 _a0021-8847
024 7 _a10.1111/j.1365-2672.1975.tb00543.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aStott, J A
245 0 0 _aIncidence of salmonellae in animal feed and the effect of pelleting on content of enterobacteriaceae.
_h[electronic resource]
260 _bThe Journal of applied bacteriology
_cAug 1975
300 _a41-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aCell Count
650 0 4 _aEnterobacteriaceae
_xisolation & purification
650 0 4 _aFish Products
650 0 4 _aFood Handling
650 0 4 _aFood Microbiology
650 0 4 _aMeat
650 0 4 _aPoultry
650 0 4 _aSalmonella
_xisolation & purification
700 1 _aHodgson, J E
700 1 _aChaney, J C
773 0 _tThe Journal of applied bacteriology
_gvol. 39
_gno. 1
_gp. 41-6
856 4 0 _uhttps://doi.org/10.1111/j.1365-2672.1975.tb00543.x
_zAvailable from publisher's website
999 _c1179165
_d1179165