| 000 | 01256 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514024731.0 | ||
| 264 | 0 | _c20020829 | |
| 008 | 200208s 0 0 eng d | ||
| 022 | _a0723-2020 | ||
| 024 | 7 |
_a10.1078/0723-2020-00072 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFernández-González, M | |
| 245 | 0 | 0 |
_aYeasts present during wine fermentation: comparative analysis of conventional plating and PCR-TTGE. _h[electronic resource] |
| 260 |
_bSystematic and applied microbiology _cDec 2001 |
||
| 300 |
_a634-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aDNA, Fungal _xchemistry |
| 650 | 0 | 4 |
_aDNA, Mitochondrial _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Agar Gel |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 |
_aSaccharomyces _xgenetics |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 700 | 1 | _aEspinosa, J C | |
| 700 | 1 | _aUbeda, J F | |
| 700 | 1 | _aBriones, A I | |
| 773 | 0 |
_tSystematic and applied microbiology _gvol. 24 _gno. 4 _gp. 634-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1078/0723-2020-00072 _zAvailable from publisher's website |
| 999 |
_c11783538 _d11783538 |
||