| 000 | 00846 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514024547.0 | ||
| 264 | 0 | _c20020726 | |
| 008 | 200207s 0 0 eng d | ||
| 022 | _a0171-967X | ||
| 024 | 7 |
_a10.1007/s00223-001-0035-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPrentice, A | |
| 245 | 0 | 0 |
_aWhat are the dietary requirements for calcium and vitamin D? _h[electronic resource] |
| 260 |
_bCalcified tissue international _cFeb 2002 |
||
| 300 |
_a83-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aCalcium _xmetabolism |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aVitamin D _xmetabolism |
| 773 | 0 |
_tCalcified tissue international _gvol. 70 _gno. 2 _gp. 83-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00223-001-0035-0 _zAvailable from publisher's website |
| 999 |
_c11777966 _d11777966 |
||