| 000 | 00914 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514024218.0 | ||
| 264 | 0 | _c20020523 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0279-5442 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrujillo, E B | |
| 245 | 0 | 0 |
_aFeeding critically ill patients: current concepts. _h[electronic resource] |
| 260 |
_bCritical care nurse _cAug 2001 |
||
| 300 |
_a60-9; quiz 70-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAcute Kidney Injury _xdiet therapy |
| 650 | 0 | 4 |
_aCritical Care _xmethods |
| 650 | 0 | 4 |
_aDiabetes Mellitus _xdiet therapy |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLiver Failure _xdiet therapy |
| 650 | 0 | 4 |
_aNutritional Support _xnursing |
| 650 | 0 | 4 |
_aPancreatitis _xdiet therapy |
| 700 | 1 | _aRobinson, M K | |
| 700 | 1 | _aJacobs, D O | |
| 773 | 0 |
_tCritical care nurse _gvol. 21 _gno. 4 _gp. 60-9; quiz 70-1 |
|
| 999 |
_c11766713 _d11766713 |
||