000 01469 a2200493 4500
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264 0 _c19750905
008 197509s 0 0 eng d
022 _a0042-4900
024 7 _a10.1136/vr.96.23.497
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aManston, R
245 0 0 _aThe influence of dietary protein upon blood composition in dairy cows.
_h[electronic resource]
260 _bThe Veterinary record
_cJun 1975
300 _a497-502 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aBlood Glucose
_xanalysis
650 0 4 _aBlood Urea Nitrogen
650 0 4 _aCalcium
_xblood
650 0 4 _aCattle
_xblood
650 0 4 _aCopper
_xblood
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHematocrit
650 0 4 _aHemoglobins
_xanalysis
650 0 4 _aHordeum
650 0 4 _aLactation
650 0 4 _aMagnesium
_xblood
650 0 4 _aMolasses
650 0 4 _aPhosphates
_xblood
650 0 4 _aPotassium
_xblood
650 0 4 _aPregnancy
650 0 4 _aSerum Albumin, Bovine
_xanalysis
650 0 4 _aSodium
_xblood
650 0 4 _aGlycine max
650 0 4 _aZea mays
700 1 _aRussell, A M
700 1 _aDew, S M
700 1 _aPayne, J M
773 0 _tThe Veterinary record
_gvol. 96
_gno. 23
_gp. 497-502
856 4 0 _uhttps://doi.org/10.1136/vr.96.23.497
_zAvailable from publisher's website
999 _c1176507
_d1176507