| 000 | 00799 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511171433.0 | ||
| 264 | 0 | _c19750820 | |
| 008 | 197508s 0 0 jpn d | ||
| 022 | _a0021-5082 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHoriguchi, S | |
| 245 | 0 | 0 |
_a[[Re-evaluation of the lead content of daily foods in Japan (3)]. _h[electronic resource] |
| 260 |
_bNihon eiseigaku zasshi. Japanese journal of hygiene _cApr 1975 |
||
| 300 |
_a100 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 |
_aLead _xanalysis |
| 700 | 1 | _aTeramoto, K | |
| 700 | 1 | _aKurono, T | |
| 700 | 1 | _aNinomiya, K | |
| 700 | 1 | _aKiyota, I | |
| 773 | 0 |
_tNihon eiseigaku zasshi. Japanese journal of hygiene _gvol. 30 _gno. 1 _gp. 100 |
|
| 999 |
_c1176116 _d1176116 |
||