| 000 | 01349 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514023908.0 | ||
| 264 | 0 | _c20020404 | |
| 008 | 200204s 0 0 eng d | ||
| 022 | _a0266-8254 | ||
| 024 | 7 |
_a10.1046/j.1472-765x.2002.01063.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBolton, D J | |
| 245 | 0 | 0 |
_aThe ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _c2002 |
||
| 300 |
_a139-43 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDisinfection _xmethods |
| 650 | 0 | 4 | _aElectricity |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xprevention & control |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactic Acid _xpharmacology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 700 | 1 | _aCatarame, T | |
| 700 | 1 | _aByrne, C | |
| 700 | 1 | _aSheridan, J J | |
| 700 | 1 | _aMcDowell, D A | |
| 700 | 1 | _aBlair, I S | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 34 _gno. 2 _gp. 139-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1472-765x.2002.01063.x _zAvailable from publisher's website |
| 999 |
_c11758033 _d11758033 |
||