000 01239 a2200373 4500
005 20250514023817.0
264 0 _c20020520
008 200205s 0 0 eng d
022 _a0011-2240
024 7 _a10.1006/cryo.2001.2359
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOliver, A E
245 0 0 _aNon-disaccharide-based mechanisms of protection during drying.
_h[electronic resource]
260 _bCryobiology
_cSep 2001
300 _a151-67 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review
650 0 4 _aAdaptation, Physiological
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aArbutin
_xmetabolism
650 0 4 _aDesiccation
_xmethods
650 0 4 _aDisaccharides
_xmetabolism
650 0 4 _aFreezing
650 0 4 _aPlant Proteins
_xmetabolism
650 0 4 _aPlants
_xmetabolism
650 0 4 _aReactive Oxygen Species
_xmetabolism
650 0 4 _aSeeds
_xmetabolism
700 1 _aLeprince, O
700 1 _aWolkers, W F
700 1 _aHincha, D K
700 1 _aHeyer, A G
700 1 _aCrowe, J H
773 0 _tCryobiology
_gvol. 43
_gno. 2
_gp. 151-67
856 4 0 _uhttps://doi.org/10.1006/cryo.2001.2359
_zAvailable from publisher's website
999 _c11755074
_d11755074