| 000 | 01319 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514023350.0 | ||
| 264 | 0 | _c20020613 | |
| 008 | 200206s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/2002.801137x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeheska, J M | |
| 245 | 0 | 0 |
_aEffects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJan 2002 |
||
| 300 |
_a137-42 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 |
_aGlycogen _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 |
_aSwine _xgrowth & development |
| 650 | 0 | 4 |
_aWeight Gain _xphysiology |
| 700 | 1 | _aWulf, D M | |
| 700 | 1 | _aClapper, J A | |
| 700 | 1 | _aThaler, R C | |
| 700 | 1 | _aMaddock, R J | |
| 773 | 0 |
_tJournal of animal science _gvol. 80 _gno. 1 _gp. 137-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2002.801137x _zAvailable from publisher's website |
| 999 |
_c11740701 _d11740701 |
||