000 01296 a2200349 4500
005 20250514022649.0
264 0 _c20020207
008 200202s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-65.1.214
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKajiwara, S
245 0 0 _aEffect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: an in vitro comparison with commercial oligosaccharides and inulin.
_h[electronic resource]
260 _bJournal of food protection
_cJan 2002
300 _a214-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetic Acid
_xanalysis
650 0 4 _aBifidobacterium
_xgrowth & development
650 0 4 _aColony Count, Microbial
650 0 4 _aDisaccharides
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aFood Microbiology
650 0 4 _aHoney
_xanalysis
650 0 4 _aHumans
650 0 4 _aIntestines
_xmicrobiology
650 0 4 _aInulin
_xmetabolism
650 0 4 _aLactic Acid
_xanalysis
700 1 _aGandhi, H
700 1 _aUstunol, Z
773 0 _tJournal of food protection
_gvol. 65
_gno. 1
_gp. 214-8
856 4 0 _uhttps://doi.org/10.4315/0362-028x-65.1.214
_zAvailable from publisher's website
999 _c11719426
_d11719426