| 000 | 01402 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514022133.0 | ||
| 264 | 0 | _c20020219 | |
| 008 | 200202s 0 0 eng d | ||
| 022 | _a0003-2700 | ||
| 024 | 7 |
_a10.1021/ac010559x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNikolelis, D P | |
| 245 | 0 | 0 |
_aSelective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. _h[electronic resource] |
| 260 |
_bAnalytical chemistry _cDec 2001 |
||
| 300 |
_a5945-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aBiosensing Techniques |
| 650 | 0 | 4 |
_aCarcinogens _xanalysis |
| 650 | 0 | 4 |
_aCyclamates _xanalysis |
| 650 | 0 | 4 | _aFlow Injection Analysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aIndicators and Reagents |
| 650 | 0 | 4 | _aLipid Bilayers |
| 650 | 0 | 4 |
_aSaccharin _xanalysis |
| 650 | 0 | 4 |
_aSweetening Agents _xanalysis |
| 650 | 0 | 4 | _aTablets |
| 650 | 0 | 4 |
_aThiazines _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 650 | 0 | 4 |
_aYogurt _xanalysis |
| 700 | 1 | _aPantoulias, S | |
| 773 | 0 |
_tAnalytical chemistry _gvol. 73 _gno. 24 _gp. 5945-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac010559x _zAvailable from publisher's website |
| 999 |
_c11702793 _d11702793 |
||