| 000 | 01443 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250514021857.0 | ||
| 264 | 0 | _c20020208 | |
| 008 | 200202s 0 0 eng d | ||
| 022 | _a1368-9800 | ||
| 024 | 7 |
_a10.1079/phn2001167 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLarsson, C L | |
| 245 | 0 | 0 |
_aFood habits of young Swedish and Norwegian vegetarians and omnivores. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cOct 2001 |
||
| 300 |
_a1005-14 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdolescent Behavior |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 |
_aDiet, Vegetarian _xpsychology |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHealth |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aNorway |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aSweden |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aKlock, K S | |
| 700 | 1 | _aAstrøm, A N | |
| 700 | 1 | _aHaugejorden, O | |
| 700 | 1 | _aJohansson, G | |
| 773 | 0 |
_tPublic health nutrition _gvol. 4 _gno. 5 _gp. 1005-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/phn2001167 _zAvailable from publisher's website |
| 999 |
_c11695979 _d11695979 |
||