000 01388 a2200445 4500
005 20250514021857.0
264 0 _c20020208
008 200202s 0 0 eng d
022 _a1368-9800
024 7 _a10.1079/phn2001150
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRice, M M
245 0 0 _aDietary soy isoflavone intake in older Japanese American women.
_h[electronic resource]
260 _bPublic health nutrition
_cOct 2001
300 _a943-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aCohort Studies
650 0 4 _aDiet Surveys
650 0 4 _aFemale
650 0 4 _aGenistein
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aIsoflavones
_xadministration & dosage
650 0 4 _aJapan
_xethnology
650 0 4 _aLife Style
650 0 4 _aLongitudinal Studies
650 0 4 _aGlycine max
_xchemistry
650 0 4 _aSurveys and Questionnaires
650 0 4 _aUnited States
700 1 _aLaCroix, A Z
700 1 _aLampe, J W
700 1 _avan Belle, G
700 1 _aKestin, M
700 1 _aSumitani, M
700 1 _aGraves, A B
700 1 _aLarson, E B
773 0 _tPublic health nutrition
_gvol. 4
_gno. 5
_gp. 943-52
856 4 0 _uhttps://doi.org/10.1079/phn2001150
_zAvailable from publisher's website
999 _c11695973
_d11695973