000 | 00821 a2200217 4500 | ||
---|---|---|---|
005 | 20250514021616.0 | ||
264 | 0 | _c20020208 | |
008 | 200202s 0 0 jpn d | ||
022 | _a0015-6426 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aIkegami, S | |
245 | 0 | 0 |
_a[Nutrient function and health claims on foods in Japan: food with health claims]. _h[electronic resource] |
260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _cOct 2001 |
||
300 |
_aJ287-90 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aFood Labeling _xlegislation & jurisprudence |
650 | 0 | 4 | _aFoods, Specialized |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aJapan |
773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 42 _gno. 5 _gp. J287-90 |
|
999 |
_c11687238 _d11687238 |