| 000 | 01576 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250514021541.0 | ||
| 264 | 0 | _c20020205 | |
| 008 | 200202s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/132.1.55 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHodgson, Jonathan M | |
| 245 | 0 | 0 |
_aRegular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cJan 2002 |
||
| 300 |
_a55-8 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aCreatinine _xurine |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aF2-Isoprostanes _xurine |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFlavonoids |
| 650 | 0 | 4 |
_aGallic Acid _xanalogs & derivatives |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aPolymers _xpharmacology |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 700 | 1 | _aCroft, Kevin D | |
| 700 | 1 | _aMori, Trevor A | |
| 700 | 1 | _aBurke, Valerie | |
| 700 | 1 | _aBeilin, Lawrence J | |
| 700 | 1 | _aPuddey, Ian B | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 132 _gno. 1 _gp. 55-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/132.1.55 _zAvailable from publisher's website |
| 999 |
_c11685465 _d11685465 |
||