| 000 | 01344 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514020643.0 | ||
| 264 | 0 | _c20020304 | |
| 008 | 200203s 0 0 eng d | ||
| 022 | _a0022-3549 | ||
| 024 | 7 |
_a10.1002/jps.1165 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStratton, L P | |
| 245 | 0 | 0 |
_aControlling deamidation rates in a model peptide: effects of temperature, peptide concentration, and additives. _h[electronic resource] |
| 260 |
_bJournal of pharmaceutical sciences _cDec 2001 |
||
| 300 |
_a2141-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmides |
| 650 | 0 | 4 |
_aAsparagine _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aCircular Dichroism |
| 650 | 0 | 4 |
_aExcipients _xchemistry |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 650 | 0 | 4 |
_aPoloxamer _xchemistry |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 |
_aSucrose _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aThermodynamics |
| 700 | 1 | _aKelly, R M | |
| 700 | 1 | _aRowe, J | |
| 700 | 1 | _aShively, J E | |
| 700 | 1 | _aSmith, D D | |
| 700 | 1 | _aCarpenter, J F | |
| 700 | 1 | _aManning, M C | |
| 773 | 0 |
_tJournal of pharmaceutical sciences _gvol. 90 _gno. 12 _gp. 2141-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jps.1165 _zAvailable from publisher's website |
| 999 |
_c11658767 _d11658767 |
||