000 | 01329 a2200373 4500 | ||
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005 | 20250514020330.0 | ||
264 | 0 | _c20020405 | |
008 | 200204s 0 0 eng d | ||
022 | _a8756-7938 | ||
024 | 7 |
_a10.1021/bp0101132 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLamboley, L | |
245 | 0 | 0 |
_aEffect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production. _h[electronic resource] |
260 |
_bBiotechnology progress _c |
||
300 |
_a1071-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCarbohydrates _xanalysis |
650 | 0 | 4 | _aCells, Immobilized |
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 | _aCulture Media |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aLactic Acid _xbiosynthesis |
650 | 0 | 4 |
_aLactococcus lactis _xdrug effects |
650 | 0 | 4 |
_aMilk _xchemistry |
650 | 0 | 4 |
_aPotassium Chloride _xpharmacology |
650 | 0 | 4 | _aRheology |
700 | 1 | _aLacroix, C | |
700 | 1 | _aSodini, I | |
700 | 1 | _aLemay, M J | |
700 | 1 | _aChampagne, C P | |
773 | 0 |
_tBiotechnology progress _gvol. 17 _gno. 6 _gp. 1071-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/bp0101132 _zAvailable from publisher's website |
999 |
_c11648967 _d11648967 |