| 000 | 01681 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250514020137.0 | ||
| 264 | 0 | _c20020208 | |
| 008 | 200202s 0 0 eng d | ||
| 022 | _a0891-5849 | ||
| 024 | 7 |
_a10.1016/s0891-5849(01)00718-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKanner, J | |
| 245 | 0 | 0 |
_aThe stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants. _h[electronic resource] |
| 260 |
_bFree radical biology & medicine _cDec 2001 |
||
| 300 |
_a1388-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aCatechin _xpharmacology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFlavonoids |
| 650 | 0 | 4 |
_aGastric Juice _xmetabolism |
| 650 | 0 | 4 |
_aGastric Mucosa _xmetabolism |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xanalysis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIron _xmetabolism |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aMetmyoglobin _xmetabolism |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlants _xchemistry |
| 650 | 0 | 4 |
_aPolymers _xpharmacology |
| 650 | 0 | 4 | _aPoultry Products |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 650 | 0 | 4 |
_abeta Carotene _xmetabolism |
| 700 | 1 | _aLapidot, T | |
| 773 | 0 |
_tFree radical biology & medicine _gvol. 31 _gno. 11 _gp. 1388-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0891-5849(01)00718-3 _zAvailable from publisher's website |
| 999 |
_c11642797 _d11642797 |
||