000 01353 a2200409 4500
005 20250514015908.0
264 0 _c20020409
008 200204s 0 0 eng d
022 _a0021-8812
024 7 _a10.2527/2001.79102736x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYang, W Z
245 0 0 _aEffect of dietary factors on distribution and chemical composition of liquid- or solid-associated bacterial populations in the rumen of dairy cows.
_h[electronic resource]
260 _bJournal of animal science
_cOct 2001
300 _a2736-46 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBacteria
_xchemistry
650 0 4 _aBacterial Adhesion
650 0 4 _aCatheterization
650 0 4 _aCattle
_xmetabolism
650 0 4 _aDuodenum
_xmicrobiology
650 0 4 _aFemale
650 0 4 _aFermentation
650 0 4 _aHordeum
_xmetabolism
650 0 4 _aLactation
650 0 4 _aNitrogen
650 0 4 _aNitrogen Isotopes
650 0 4 _aParticle Size
650 0 4 _aRumen
_xmetabolism
700 1 _aBeauchemin, K A
700 1 _aRode, L M
773 0 _tJournal of animal science
_gvol. 79
_gno. 10
_gp. 2736-46
856 4 0 _uhttps://doi.org/10.2527/2001.79102736x
_zAvailable from publisher's website
999 _c11636173
_d11636173