000			01611 a2200457 4500
005			20250514015703.0
264		0	_c20020131
008			200201s 0 0 eng d
022			_a0022-2275
040			_aNLM _beng _cNLM
100	1		_aMatthan, N R
245	0	0	_aHydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women. _h[electronic resource]
260			_bJournal of lipid research _cNov 2001
300			_a1841-8 p. _bdigital
500			_aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650	0	4	_aBlood Proteins _xanalysis
650	0	4	_aCholesterol _xblood
650	0	4	_aCholesterol Esters _xblood
650	0	4	_aCholesterol, HDL _xblood
650	0	4	_aCholesterol, LDL _xblood
650	0	4	_aCholesterol, VLDL _xblood
650	0	4	_aComplement C3a _xanalogs & derivatives
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aEsterification
650	0	4	_aFatty Acids, Nonesterified _xblood
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aHydrogenation
650	0	4	_aHypercholesterolemia _xblood
650	0	4	_aKinetics
650	0	4	_aMargarine
650	0	4	_aMiddle Aged
650	0	4	_aPostmenopause
650	0	4	_aTriglycerides _xblood
700	1		_aCianflone, K
700	1		_aLichtenstein, A H
700	1		_aAusman, L M
700	1		_aJauhiainen, M
700	1		_aJones, P J
773	0		_tJournal of lipid research _gvol. 42 _gno. 11 _gp. 1841-8
999			_c11629441 _d11629441