| 000 | 01084 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514015654.0 | ||
| 264 | 0 | _c20020114 | |
| 008 | 200201s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf010607e _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMatsui, K | |
| 245 | 0 | 0 |
_aEffect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2001 |
||
| 300 |
_a5418-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAldehydes _xmetabolism |
| 650 | 0 | 4 |
_aHydro-Lyases _xgenetics |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xenzymology |
| 650 | 0 | 4 | _aTransgenes |
| 700 | 1 | _aFukutomi, S | |
| 700 | 1 | _aWilkinson, J | |
| 700 | 1 | _aHiatt, B | |
| 700 | 1 | _aKnauf, V | |
| 700 | 1 | _aKajwara, T | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 11 _gp. 5418-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf010607e _zAvailable from publisher's website |
| 999 |
_c11628945 _d11628945 |
||