| 000 | 01093 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514015653.0 | ||
| 264 | 0 | _c20020114 | |
| 008 | 200201s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf010482d _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRius Solé, M A | |
| 245 | 0 | 0 |
_aRole of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fat. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2001 |
||
| 300 |
_a5303-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aButanones _xmetabolism |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aGarcía Regueiro, J A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 11 _gp. 5303-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf010482d _zAvailable from publisher's website |
| 999 |
_c11628928 _d11628928 |
||