| 000 | 01780 a2200565 4500 | ||
|---|---|---|---|
| 005 | 20250514015649.0 | ||
| 264 | 0 | _c20020213 | |
| 008 | 200202s 0 0 eng d | ||
| 022 | _a0957-5243 | ||
| 024 | 7 |
_a10.1023/a:1012228000014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbnet, C C | |
| 245 | 0 | 0 |
_aSphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in china. _h[electronic resource] |
| 260 |
_bCancer causes & control : CCC _cNov 2001 |
||
| 300 |
_a821-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aCarboxylic Acids _xanalysis |
| 650 | 0 | 4 |
_aCarcinogens, Environmental _xanalysis |
| 650 | 0 | 4 |
_aCarcinoma, Squamous Cell _xblood |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aChina _xepidemiology |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aEnvironmental Exposure _xanalysis |
| 650 | 0 | 4 |
_aEsophageal Neoplasms _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFumonisins |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aSphingolipids _xblood |
| 650 | 0 | 4 |
_aSphingosine _xanalogs & derivatives |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aBorkowf, C B | |
| 700 | 1 | _aQiao, Y L | |
| 700 | 1 | _aAlbert, P S | |
| 700 | 1 | _aWang, E | |
| 700 | 1 | _aMerrill, A H | |
| 700 | 1 | _aMark, S D | |
| 700 | 1 | _aDong, Z W | |
| 700 | 1 | _aTaylor, P R | |
| 700 | 1 | _aDawsey, S M | |
| 773 | 0 |
_tCancer causes & control : CCC _gvol. 12 _gno. 9 _gp. 821-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1012228000014 _zAvailable from publisher's website |
| 999 |
_c11628723 _d11628723 |
||