000			01510 a2200385 4500
005			20250514014815.0
264		0	_c20011210
008			200112s 0 0 eng d
022			_a0931-2439
024	7		_a10.1046/j.1439-0396.2001.00316.x _2doi
040			_aNLM _beng _cNLM
100	1		_aRey, A I
245	0	0	_aEffect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs. _h[electronic resource]
260			_bJournal of animal physiology and animal nutrition _cOct 2001
300			_a281-92 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimal Feed
650	0	4	_aAnimals
650	0	4	_aAntioxidants _xadministration & dosage
650	0	4	_aCopper _xadministration & dosage
650	0	4	_aDietary Supplements
650	0	4	_aLipid Peroxidation _xdrug effects
650	0	4	_aMale
650	0	4	_aMuscle, Skeletal _xchemistry
650	0	4	_aNuts _xchemistry
650	0	4	_aOxidation-Reduction
650	0	4	_aPoaceae _xchemistry
650	0	4	_aQuercus _xchemistry
650	0	4	_aRandom Allocation
650	0	4	_aSwine _xmetabolism
650	0	4	_aVitamin E _xadministration & dosage
700	1		_aLópez-Bote, C J
773	0		_tJournal of animal physiology and animal nutrition _gvol. 85 _gno. 9-10 _gp. 281-92
856	4	0	_uhttps://doi.org/10.1046/j.1439-0396.2001.00316.x _zAvailable from publisher's website
999			_c11603539 _d11603539