000			01162 a2200337 4500
005			20250514012418.0
264		0	_c20011204
008			200112s 0 0 eng d
022			_a0003-2700
024	7		_a10.1021/ac010330h _2doi
040			_aNLM _beng _cNLM
100	1		_aWang, Z
245	0	0	_aMicrowave digestion of environmental and natural waters for selenium speciation. _h[electronic resource]
260			_bAnalytical chemistry _cOct 2001
300			_a4711-6 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aChromatography, High Pressure Liquid
650	0	4	_aFresh Water _xanalysis
650	0	4	_aMicrowaves
650	0	4	_aNitric Acid _xchemistry
650	0	4	_aOxidation-Reduction
650	0	4	_aSelenic Acid
650	0	4	_aSelenium _xanalysis
650	0	4	_aSelenium Compounds _xanalysis
650	0	4	_aSodium Selenite _xanalysis
650	0	4	_aSulfuric Acids _xchemistry
700	1		_aGao, Y X
700	1		_aBelzile, N
773	0		_tAnalytical chemistry _gvol. 73 _gno. 19 _gp. 4711-6
856	4	0	_uhttps://doi.org/10.1021/ac010330h _zAvailable from publisher's website
999			_c11525405 _d11525405