| 000 | 01109 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514012305.0 | ||
| 264 | 0 | _c20011101 | |
| 008 | 200111s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-64.10.1527 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNovak, J S | |
| 245 | 0 | 0 |
_aHeat treatment adaptations in Clostridium perfringens vegetative cells. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2001 |
||
| 300 |
_a1527-34 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdaptation, Physiological |
| 650 | 0 | 4 | _aBlotting, Western |
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 |
_aClostridium perfringens _xphysiology |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Two-Dimensional |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aTunick, M H | |
| 700 | 1 | _aJuneja, V K | |
| 773 | 0 |
_tJournal of food protection _gvol. 64 _gno. 10 _gp. 1527-34 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-64.10.1527 _zAvailable from publisher's website |
| 999 |
_c11521382 _d11521382 |
||