000			01465 a2200421 4500
005			20250514012213.0
264		0	_c20011205
008			200112s 0 0 eng d
022			_a0021-8561
024	7		_a10.1021/jf010007f _2doi
040			_aNLM _beng _cNLM
100	1		_aWaniska, R D
245	0	0	_aAntifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold. _h[electronic resource]
260			_bJournal of agricultural and food chemistry _cOct 2001
300			_a4732-42 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650	0	4	_aAntifungal Agents _xanalysis
650	0	4	_aAspergillus _xdrug effects
650	0	4	_aChitinases _xanalysis
650	0	4	_aEdible Grain _xchemistry
650	0	4	_aFusarium _xdrug effects
650	0	4	_aGenetic Markers
650	0	4	_aGlycoside Hydrolases _xanalysis
650	0	4	_aPhenols _xanalysis
650	0	4	_aPlant Diseases _xgenetics
650	0	4	_aPlant Proteins _xanalysis
650	0	4	_aTannins _xanalysis
700	1		_aVenkatesha, R T
700	1		_aChandrashekar, A
700	1		_aKrishnaveni, S
700	1		_aBejosano, F P
700	1		_aJeoung, J
700	1		_aJayaraj, J
700	1		_aMuthukrishnan, S
700	1		_aLiang, G H
773	0		_tJournal of agricultural and food chemistry _gvol. 49 _gno. 10 _gp. 4732-42
856	4	0	_uhttps://doi.org/10.1021/jf010007f _zAvailable from publisher's website
999			_c11519743 _d11519743