000 01199 a2200301 4500
005 20250514012152.0
264 0 _c20011204
008 200112s 0 0 eng d
022 _a1367-5435
024 7 _a10.1038/sj.jim.7000159
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBayrock, D
245 0 0 _aChanges in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation.
_h[electronic resource]
260 _bJournal of industrial microbiology & biotechnology
_cJul 2001
300 _a39-45 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aColony Count, Microbial
650 0 4 _aCulture Media
650 0 4 _aEquipment Contamination
650 0 4 _aEthanol
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aIndustrial Microbiology
_xmethods
650 0 4 _aLactobacillus
_xgrowth & development
650 0 4 _aSaccharomyces cerevisiae
_xgrowth & development
700 1 _aIngledew, W M
773 0 _tJournal of industrial microbiology & biotechnology
_gvol. 27
_gno. 1
_gp. 39-45
856 4 0 _uhttps://doi.org/10.1038/sj.jim.7000159
_zAvailable from publisher's website
999 _c11518574
_d11518574