| 000 | 01361 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514011916.0 | ||
| 264 | 0 | _c20011018 | |
| 008 | 200110s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(01)00568-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPetersen, K M | |
| 245 | 0 | 0 |
_aDNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 2001 |
||
| 300 |
_a11-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 |
_aDNA, Mitochondrial _xanalysis |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aMycological Typing Techniques |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 |
_aSaccharomycetales _xclassification |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 700 | 1 | _aMøller, P L | |
| 700 | 1 | _aJespersen, L | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 69 _gno. 1-2 _gp. 11-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(01)00568-2 _zAvailable from publisher's website |
| 999 |
_c11509823 _d11509823 |
||