| 000 | 01081 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514011415.0 | ||
| 264 | 0 | _c20020205 | |
| 008 | 200202s 0 0 eng d | ||
| 022 | _a0195-3842 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSobel, J | |
| 245 | 0 | 0 |
_aIs anything safe to eat? _h[electronic resource] |
| 260 |
_bCurrent clinical topics in infectious diseases _c2001 |
||
| 300 |
_a114-34 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCampylobacter jejuni _xpathogenicity |
| 650 | 0 | 4 | _aDemography |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xpathogenicity |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPopulation Surveillance |
| 650 | 0 | 4 |
_aSalmonella _xpathogenicity |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aSwerdlow, D L | |
| 700 | 1 | _aParsonnet, J | |
| 773 | 0 |
_tCurrent clinical topics in infectious diseases _gvol. 21 _gp. 114-34 |
|
| 999 |
_c11493964 _d11493964 |
||