000 | 01758 a2200469 4500 | ||
---|---|---|---|
005 | 20250514011402.0 | ||
264 | 0 | _c20011011 | |
008 | 200110s 0 0 eng d | ||
022 | _a0033-3549 | ||
024 | 7 |
_a10.1093/phr/116.1.3 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKhan, A S | |
245 | 0 | 0 |
_aPrecautions against biological and chemical terrorism directed at food and water supplies. _h[electronic resource] |
260 |
_bPublic health reports (Washington, D.C. : 1974) _c |
||
300 |
_a3-14 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aBiological Warfare _xprevention & control |
650 | 0 | 4 |
_aChemical Warfare _xprevention & control |
650 | 0 | 4 |
_aDecontamination _xmethods |
650 | 0 | 4 |
_aDisaster Planning _xorganization & administration |
650 | 0 | 4 |
_aDisease Outbreaks _xprevention & control |
650 | 0 | 4 |
_aFood Contamination _xprevention & control |
650 | 0 | 4 |
_aFood Inspection _xmethods |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aGlobal Health |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNeeds Assessment |
650 | 0 | 4 | _aPopulation Surveillance |
650 | 0 | 4 | _aPublic Health Practice |
650 | 0 | 4 | _aQuality Control |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 |
_aSafety Management _xorganization & administration |
650 | 0 | 4 |
_aSecurity Measures _xorganization & administration |
650 | 0 | 4 |
_aTerrorism _xprevention & control |
650 | 0 | 4 | _aWater Microbiology |
650 | 0 | 4 |
_aWater Pollution _xprevention & control |
650 | 0 | 4 |
_aWater Purification _xmethods |
700 | 1 | _aSwerdlow, D L | |
700 | 1 | _aJuranek, D D | |
773 | 0 |
_tPublic health reports (Washington, D.C. : 1974) _gvol. 116 _gno. 1 _gp. 3-14 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/phr/116.1.3 _zAvailable from publisher's website |
999 |
_c11493237 _d11493237 |