| 000 | 01278 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514011337.0 | ||
| 264 | 0 | _c20020131 | |
| 008 | 200201s 0 0 eng d | ||
| 022 | _a0005-9366 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSwanenburg, M | |
| 245 | 0 | 0 |
_aEpidemiological investigations into the sources of Salmonella contamination of pork. _h[electronic resource] |
| 260 |
_bBerliner und Munchener tierarztliche Wochenschrift _c |
||
| 300 |
_a356-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 650 | 0 | 4 |
_aSalmonella Infections, Animal _xmicrobiology |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aSwine Diseases _xmicrobiology |
| 650 | 0 | 4 | _aTransportation |
| 700 | 1 | _aBerends, B R | |
| 700 | 1 | _aUrlings, H A | |
| 700 | 1 | _aSnijders, J M | |
| 700 | 1 | _avan Knapen, F | |
| 773 | 0 |
_tBerliner und Munchener tierarztliche Wochenschrift _gvol. 114 _gno. 9-10 _gp. 356-9 |
|
| 999 |
_c11492041 _d11492041 |
||