000 01462 a2200409 4500
005 20250514011108.0
264 0 _c20011011
008 200110s 0 0 eng d
022 _a0091-2700
024 7 _a10.1177/00912709922007606
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKarara, A H
245 0 0 _aThe effect of food on the oral bioavailability and the pharmacodynamic actions of the insulinotropic agent nateglinide in healthy subjects.
_h[electronic resource]
260 _bJournal of clinical pharmacology
_cFeb 1999
300 _a172-9 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
650 0 4 _aAdministration, Oral
650 0 4 _aAdult
650 0 4 _aAnalysis of Variance
650 0 4 _aBiological Availability
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aCross-Over Studies
650 0 4 _aCyclohexanes
_xblood
650 0 4 _aDietary Fats
_xpharmacokinetics
650 0 4 _aFasting
_xphysiology
650 0 4 _aFood-Drug Interactions
650 0 4 _aHumans
650 0 4 _aHypoglycemic Agents
_xblood
650 0 4 _aInsulin
_xblood
650 0 4 _aMale
650 0 4 _aNateglinide
650 0 4 _aPhenylalanine
_xanalogs & derivatives
700 1 _aDunning, B E
700 1 _aMcLeod, J F
773 0 _tJournal of clinical pharmacology
_gvol. 39
_gno. 2
_gp. 172-9
856 4 0 _uhttps://doi.org/10.1177/00912709922007606
_zAvailable from publisher's website
999 _c11485479
_d11485479