000 01179 a2200349 4500
005 20250511170526.0
264 0 _c19751003
008 197510s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf60200a037
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPallos, F M
245 0 0 _aAntidotes protect corn from thiocarbamate herbicide injury.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_c
300 _a821-2 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetamides
_xpharmacology
650 0 4 _aAllyl Compounds
_xpharmacology
650 0 4 _aAnimals
650 0 4 _aAntidotes
_xpharmacology
650 0 4 _aChlorine
_xpharmacology
650 0 4 _aHerbicides
_xpharmacology
650 0 4 _aRabbits
650 0 4 _aStructure-Activity Relationship
650 0 4 _aThiocarbamates
_xpharmacology
650 0 4 _aZea mays
_xdrug effects
700 1 _aGray, R A
700 1 _aArneklev, D R
700 1 _aBrokke, M E
773 0 _tJournal of agricultural and food chemistry
_gvol. 23
_gno. 4
_gp. 821-2
856 4 0 _uhttps://doi.org/10.1021/jf60200a037
_zAvailable from publisher's website
999 _c1148220
_d1148220