| 000 | 01060 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514010834.0 | ||
| 264 | 0 | _c20011204 | |
| 008 | 200112s 0 0 eng d | ||
| 022 | _a0003-2697 | ||
| 024 | 7 |
_a10.1006/abio.2001.5297 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGaliana-Balaguer, L | |
| 245 | 0 | 0 |
_aDetermination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis. _h[electronic resource] |
| 260 |
_bAnalytical biochemistry _cSep 2001 |
||
| 300 |
_a218-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aElectrophoresis, Capillary _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPotentiometry _xmethods |
| 700 | 1 | _aRoselló, S | |
| 700 | 1 | _aHerrero-Martínez, J M | |
| 700 | 1 | _aMaquieira, A | |
| 700 | 1 | _aNuez, F | |
| 773 | 0 |
_tAnalytical biochemistry _gvol. 296 _gno. 2 _gp. 218-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1006/abio.2001.5297 _zAvailable from publisher's website |
| 999 |
_c11477091 _d11477091 |
||