000			01596 a2200409 4500
005			20250514010000.0
264		0	_c20011011
008			200110s 0 0 eng d
022			_a0278-6915
024	7		_a10.1016/s0278-6915(01)00055-2 _2doi
040			_aNLM _beng _cNLM
100	1		_aNorred, W P
245	0	0	_aInstability of N-acetylated fumonisin B1 (FA1) and the impact on inhibition of ceramide synthase in rat liver slices. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cNov 2001
300			_a1071-8 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAcetylation
650	0	4	_aAnimals
650	0	4	_aCarboxylic Acids _xchemistry
650	0	4	_aChromatography, High Pressure Liquid
650	0	4	_aEnzyme Inhibitors _xchemistry
650	0	4	_aFood Contamination
650	0	4	_aFumonisins
650	0	4	_aIn Vitro Techniques
650	0	4	_aLiver _xdrug effects
650	0	4	_aMass Spectrometry
650	0	4	_aMycotoxins _xchemistry
650	0	4	_aOxidoreductases _xantagonists & inhibitors
650	0	4	_aRats
650	0	4	_aZea mays _xmicrobiology
700	1		_aRiley, R T
700	1		_aMeredith, F I
700	1		_aPoling, S M
700	1		_aPlattner, R D
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 39 _gno. 11 _gp. 1071-8
856	4	0	_uhttps://doi.org/10.1016/s0278-6915(01)00055-2 _zAvailable from publisher's website
999			_c11451687 _d11451687