| 000 | 01090 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514005540.0 | ||
| 264 | 0 | _c20011204 | |
| 008 | 200112s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0103774 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGundersen, V | |
| 245 | 0 | 0 |
_aComparison of major and trace element concentrations in Danish greenhouse tomatoes (Lycopersicon esculentum Cv. Aromata F1) cultivated in different substrates. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2001 |
||
| 300 |
_a3808-15 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 |
_aTrace Elements _xanalysis |
| 700 | 1 | _aMcCall, D | |
| 700 | 1 | _aBechmann, I E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 49 _gno. 8 _gp. 3808-15 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0103774 _zAvailable from publisher's website |
| 999 |
_c11438319 _d11438319 |
||