| 000 | 01482 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250514005334.0 | ||
| 264 | 0 | _c20020325 | |
| 008 | 200203s 0 0 eng d | ||
| 022 | _a0378-1097 | ||
| 024 | 7 |
_a10.1111/j.1574-6968.2001.tb10788.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSato, H | |
| 245 | 0 | 0 |
_aIntraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan. _h[electronic resource] |
| 260 |
_bFEMS microbiology letters _cAug 2001 |
||
| 300 |
_a109-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBase Composition |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aDNA, Ribosomal _xgenetics |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aGenes, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aGenetic Variation _xgenetics |
| 650 | 0 | 4 | _aGenome, Bacterial |
| 650 | 0 | 4 |
_aGram-Positive Cocci _xclassification |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 |
_aL-Lactate Dehydrogenase _xchemistry |
| 650 | 0 | 4 |
_aLeuconostoc _xclassification |
| 650 | 0 | 4 | _aNucleic Acid Hybridization |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 700 | 1 | _aYanagida, F | |
| 700 | 1 | _aShinohara, T | |
| 700 | 1 | _aSuzuki, M | |
| 700 | 1 | _aSuzuki, K | |
| 700 | 1 | _aYokotsuka, K | |
| 773 | 0 |
_tFEMS microbiology letters _gvol. 202 _gno. 1 _gp. 109-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1574-6968.2001.tb10788.x _zAvailable from publisher's website |
| 999 |
_c11431867 _d11431867 |
||