| 000 | 01229 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514005316.0 | ||
| 264 | 0 | _c20011226 | |
| 008 | 200112s 0 0 eng d | ||
| 022 | _a0013-936X | ||
| 024 | 7 |
_a10.1021/es010508h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFerrara, F | |
| 245 | 0 | 0 |
_aAlkylphenolic compounds in edible molluscs of the Adriatic Sea (Italy). _h[electronic resource] |
| 260 |
_bEnvironmental science & technology _cAug 2001 |
||
| 300 |
_a3109-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDetergents _xanalysis |
| 650 | 0 | 4 | _aEnvironmental Monitoring |
| 650 | 0 | 4 | _aEstrogens |
| 650 | 0 | 4 |
_aEthylene Glycols _xanalysis |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aMollusca |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aTissue Distribution |
| 700 | 1 | _aFabietti, F | |
| 700 | 1 | _aDelise, M | |
| 700 | 1 | _aBocca, A P | |
| 700 | 1 | _aFunari, E | |
| 773 | 0 |
_tEnvironmental science & technology _gvol. 35 _gno. 15 _gp. 3109-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/es010508h _zAvailable from publisher's website |
| 999 |
_c11430975 _d11430975 |
||