000 | 00835 a2200277 4500 | ||
---|---|---|---|
005 | 20250514004858.0 | ||
264 | 0 | _c20020507 | |
008 | 200205s 0 0 eng d | ||
022 | _a0026-2633 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCenteno, S | |
245 | 0 | 0 |
_aEnzymatic activity of micro-organisms isolated from cork wine stoppers. _h[electronic resource] |
260 |
_bMicrobios _c2001 |
||
300 |
_a69-73 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAeromonas _xenzymology |
650 | 0 | 4 |
_aAspergillus _xenzymology |
650 | 0 | 4 |
_aBacteria _xenzymology |
650 | 0 | 4 | _aEsterases |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 |
_aFungi _xenzymology |
650 | 0 | 4 | _aMicrochemistry |
650 | 0 | 4 |
_aWine _xmicrobiology |
700 | 1 | _aCalvo, M A | |
773 | 0 |
_tMicrobios _gvol. 106 _gno. 413 _gp. 69-73 |
|
999 |
_c11418317 _d11418317 |