| 000 | 01091 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514004716.0 | ||
| 264 | 0 | _c20011101 | |
| 008 | 200111s 0 0 eng d | ||
| 022 | _a1080-6040 | ||
| 024 | 7 |
_a10.3201/eid0707.017712 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiang, A P | |
| 245 | 0 | 0 |
_aTeaming up to prevent foodborne disease. _h[electronic resource] |
| 260 |
_bEmerging infectious diseases _c2001 |
||
| 300 |
_a533-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xlegislation & jurisprudence |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aGlobal Health |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInternational Cooperation |
| 700 | 1 | _aKoopmans, M | |
| 700 | 1 | _aDoyle, M P | |
| 700 | 1 | _aBernard, D T | |
| 700 | 1 | _aBrewer, C E | |
| 773 | 0 |
_tEmerging infectious diseases _gvol. 7 _gno. 3 Suppl _gp. 533-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3201/eid0707.017712 _zAvailable from publisher's website |
| 999 |
_c11412589 _d11412589 |
||