| 000 | 01098 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511170310.0 | ||
| 264 | 0 | _c19750818 | |
| 008 | 197508s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740260312 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGopakumar, K | |
| 245 | 0 | 0 |
_aLipid composition of five species of Indian prawns. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 1975 |
||
| 300 |
_a319-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 |
_aCholesterol _xanalysis |
| 650 | 0 | 4 |
_aDecapoda _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 |
_aPhospholipids _xanalysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aTriglycerides _xanalysis |
| 700 | 1 | _aNair, M R | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 26 _gno. 3 _gp. 319-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740260312 _zAvailable from publisher's website |
| 999 |
_c1140759 _d1140759 |
||