000 | 01463 a2200421 4500 | ||
---|---|---|---|
005 | 20250514004517.0 | ||
264 | 0 | _c20011025 | |
008 | 200110s 0 0 eng d | ||
022 | _a0006-3002 | ||
024 | 7 |
_a10.1016/s0304-4165(01)00145-3 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWallis, G L | |
245 | 0 | 0 |
_aThe effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger. _h[electronic resource] |
260 |
_bBiochimica et biophysica acta _cAug 2001 |
||
300 |
_a112-22 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAspergillus niger _xenzymology |
650 | 0 | 4 | _aCulture Media |
650 | 0 | 4 |
_aGlucan 1,4-alpha-Glucosidase _xbiosynthesis |
650 | 0 | 4 |
_aGlycoproteins _xbiosynthesis |
650 | 0 | 4 | _aGlycosylation |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aIsoenzymes _xmetabolism |
650 | 0 | 4 |
_aMonosaccharides _xanalysis |
650 | 0 | 4 | _aMutation |
650 | 0 | 4 | _aPolysaccharides |
650 | 0 | 4 | _aRecombination, Genetic |
700 | 1 | _aSwift, R J | |
700 | 1 | _aAtterbury, R | |
700 | 1 | _aTrappe, S | |
700 | 1 | _aRinas, U | |
700 | 1 | _aHemming, F W | |
700 | 1 | _aWiebe, M G | |
700 | 1 | _aTrinci, A P | |
700 | 1 | _aPeberdy, J F | |
773 | 0 |
_tBiochimica et biophysica acta _gvol. 1527 _gno. 3 _gp. 112-22 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0304-4165(01)00145-3 _zAvailable from publisher's website |
999 |
_c11406218 _d11406218 |