000 01463 a2200421 4500
005 20250514004517.0
264 0 _c20011025
008 200110s 0 0 eng d
022 _a0006-3002
024 7 _a10.1016/s0304-4165(01)00145-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWallis, G L
245 0 0 _aThe effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger.
_h[electronic resource]
260 _bBiochimica et biophysica acta
_cAug 2001
300 _a112-22 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAspergillus niger
_xenzymology
650 0 4 _aCulture Media
650 0 4 _aGlucan 1,4-alpha-Glucosidase
_xbiosynthesis
650 0 4 _aGlycoproteins
_xbiosynthesis
650 0 4 _aGlycosylation
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aIsoenzymes
_xmetabolism
650 0 4 _aMonosaccharides
_xanalysis
650 0 4 _aMutation
650 0 4 _aPolysaccharides
650 0 4 _aRecombination, Genetic
700 1 _aSwift, R J
700 1 _aAtterbury, R
700 1 _aTrappe, S
700 1 _aRinas, U
700 1 _aHemming, F W
700 1 _aWiebe, M G
700 1 _aTrinci, A P
700 1 _aPeberdy, J F
773 0 _tBiochimica et biophysica acta
_gvol. 1527
_gno. 3
_gp. 112-22
856 4 0 _uhttps://doi.org/10.1016/s0304-4165(01)00145-3
_zAvailable from publisher's website
999 _c11406218
_d11406218