000 01534 a2200457 4500
005 20250514004339.0
264 0 _c20011011
008 200110s 0 0 eng d
022 _a0006-3525
024 7 _a10.1002/1097-0282(20011005)59:4<191::AID-BIP1018>3.0.CO;2-M
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMilas, M
245 0 0 _aComparative rheological behavior of hyaluronan from bacterial and animal sources with cross-linked hyaluronan (hylan) in aqueous solution.
_h[electronic resource]
260 _bBiopolymers
_cOct 2001
300 _a191-204 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aBacteria
_xchemistry
650 0 4 _aBiopolymers
_xchemistry
650 0 4 _aChickens
650 0 4 _aCross-Linking Reagents
650 0 4 _aElasticity
650 0 4 _aHumans
650 0 4 _aHyaluronic Acid
_xanalogs & derivatives
650 0 4 _aIn Vitro Techniques
650 0 4 _aMicroscopy, Atomic Force
650 0 4 _aMolecular Weight
650 0 4 _aOsteoarthritis, Knee
_xdrug therapy
650 0 4 _aRheology
650 0 4 _aSolutions
650 0 4 _aThermodynamics
650 0 4 _aViscosity
650 0 4 _aWater
700 1 _aRinaudo, M
700 1 _aRoure, I
700 1 _aAl-Assaf, S
700 1 _aPhillips, G O
700 1 _aWilliams, P A
773 0 _tBiopolymers
_gvol. 59
_gno. 4
_gp. 191-204
856 4 0 _uhttps://doi.org/10.1002/1097-0282(20011005)59:4<191::AID-BIP1018>3.0.CO;2-M
_zAvailable from publisher's website
999 _c11400782
_d11400782