000 | 01004 a2200277 4500 | ||
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005 | 20250511170229.0 | ||
264 | 0 | _c19750822 | |
008 | 197508s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf60197a028 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHildrum, K I | |
245 | 0 | 0 |
_aIdentification of gamma-butenyl-(beta-propenyl) nitrosamine, the principal volatile nitrosamine formed in the nitrosation of spermidine of spermine. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _c |
||
300 |
_a34-7 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aChemistry |
650 | 0 | 4 |
_aNitrosamines _xanalysis |
650 | 0 | 4 | _aSpermidine |
650 | 0 | 4 | _aSpermine |
700 | 1 | _aScalan, R A | |
700 | 1 | _aLibbey, L M | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 23 _gno. 1 _gp. 34-7 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60197a028 _zAvailable from publisher's website |
999 |
_c1139966 _d1139966 |