| 000 | 00774 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514004212.0 | ||
| 264 | 0 | _c20031007 | |
| 008 | 200310s 0 0 eng d | ||
| 022 | _a1522-8037 | ||
| 024 | 7 |
_a10.1007/s11894-001-0059-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCrowe, S E | |
| 245 | 0 | 0 |
_aGastrointestinal food allergies: do they exist? _h[electronic resource] |
| 260 |
_bCurrent gastroenterology reports _cAug 2001 |
||
| 300 |
_a351-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Hypersensitivity _xphysiopathology |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tCurrent gastroenterology reports _gvol. 3 _gno. 4 _gp. 351-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11894-001-0059-7 _zAvailable from publisher's website |
| 999 |
_c11397606 _d11397606 |
||