| 000 | 01204 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514004201.0 | ||
| 264 | 0 | _c20010809 | |
| 008 | 200108s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652030116824 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCurtui, V G | |
| 245 | 0 | 0 |
_aSurvey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _cAug 2001 |
||
| 300 |
_a730-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
| 650 | 0 | 4 | _aMaximum Allowable Concentration |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 |
_aOchratoxins _xanalysis |
| 650 | 0 | 4 | _aRomania |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aZearalenone _xanalysis |
| 700 | 1 | _aGareis, M | |
| 700 | 1 | _aUsleber, E | |
| 700 | 1 | _aMärtlbauer, E | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 18 _gno. 8 _gp. 730-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652030116824 _zAvailable from publisher's website |
| 999 |
_c11396954 _d11396954 |
||