000 01400 a2200421 4500
005 20250514004136.0
264 0 _c20011211
008 200112s 0 0 eng d
022 _a0022-0302
024 7 _a10.3168/jds.S0022-0302(01)74604-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcCormick, M E
245 0 0 _aEffect of protein source and soluble carbohydrate addition on rumen fermentation and lactation performance of Holstein cows.
_h[electronic resource]
260 _bJournal of dairy science
_cJul 2001
300 _a1686-97 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmmonia
_xblood
650 0 4 _aAnimals
650 0 4 _aCattle
_xphysiology
650 0 4 _aDietary Carbohydrates
_xpharmacology
650 0 4 _aDietary Proteins
_xpharmacology
650 0 4 _aFemale
650 0 4 _aFermentation
_xdrug effects
650 0 4 _aLactation
_xdrug effects
650 0 4 _aLactose
_xpharmacology
650 0 4 _aMilk
_xchemistry
650 0 4 _aRumen
_xmetabolism
650 0 4 _aSecale
650 0 4 _aGlycine max
650 0 4 _aSucrose
_xpharmacology
650 0 4 _aUrea
650 0 4 _aZea mays
700 1 _aRedfearn, D D
700 1 _aWard, J D
700 1 _aBlouin, D C
773 0 _tJournal of dairy science
_gvol. 84
_gno. 7
_gp. 1686-97
856 4 0 _uhttps://doi.org/10.3168/jds.S0022-0302(01)74604-8
_zAvailable from publisher's website
999 _c11395542
_d11395542