000 01378 a2200361 4500
005 20250514003810.0
264 0 _c20011025
008 200110s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-64.7.1067
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWu, V C
245 0 0 _aEvaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.
_h[electronic resource]
260 _bJournal of food protection
_cJul 2001
300 _a1067-71 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAcids
650 0 4 _aAgar
650 0 4 _aBacteria
_xisolation & purification
650 0 4 _aBacteriological Techniques
650 0 4 _aCulture Media
650 0 4 _aEscherichia coli O157
_xisolation & purification
650 0 4 _aFood Microbiology
650 0 4 _aListeria monocytogenes
_xisolation & purification
650 0 4 _aSalmonella typhimurium
_xisolation & purification
650 0 4 _aStaphylococcus aureus
_xisolation & purification
650 0 4 _aYersinia enterocolitica
_xisolation & purification
700 1 _aFung, D Y
700 1 _aKang, D H
700 1 _aThompson, L K
773 0 _tJournal of food protection
_gvol. 64
_gno. 7
_gp. 1067-71
856 4 0 _uhttps://doi.org/10.4315/0362-028x-64.7.1067
_zAvailable from publisher's website
999 _c11384433
_d11384433