000 | 01378 a2200361 4500 | ||
---|---|---|---|
005 | 20250514003810.0 | ||
264 | 0 | _c20011025 | |
008 | 200110s 0 0 eng d | ||
022 | _a0362-028X | ||
024 | 7 |
_a10.4315/0362-028x-64.7.1067 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWu, V C | |
245 | 0 | 0 |
_aEvaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. _h[electronic resource] |
260 |
_bJournal of food protection _cJul 2001 |
||
300 |
_a1067-71 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAcids |
650 | 0 | 4 | _aAgar |
650 | 0 | 4 |
_aBacteria _xisolation & purification |
650 | 0 | 4 | _aBacteriological Techniques |
650 | 0 | 4 | _aCulture Media |
650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
650 | 0 | 4 |
_aSalmonella typhimurium _xisolation & purification |
650 | 0 | 4 |
_aStaphylococcus aureus _xisolation & purification |
650 | 0 | 4 |
_aYersinia enterocolitica _xisolation & purification |
700 | 1 | _aFung, D Y | |
700 | 1 | _aKang, D H | |
700 | 1 | _aThompson, L K | |
773 | 0 |
_tJournal of food protection _gvol. 64 _gno. 7 _gp. 1067-71 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-64.7.1067 _zAvailable from publisher's website |
999 |
_c11384433 _d11384433 |